Managing the Stress in Your Life
By Nancy Baker-Brown, MS, LPC, BCETS
In the last newsletter, we discussed what stress is and
what causes it. In this issue, you will learn how to
manage the stress in your life and protect yourself
against it.
Learn to Have Healthy Relationships
This subject could fill an
entire book. In the limited space of this newsletter,
let’s look at the key components of this stress-reducing
strategy.
1.
Identify the sources of stress in your relationships. Write about them in a journal. Make
a list of people who cause you stress and explore what
the issues are.
2.
Resolve the underlying issues.
For each of the situations identified in step 1, assess
what needs to happen to resolve it. Make a list and
design a plan to improve the situation.
3.
Learn skills to improve relationships. Relationship skills are learned. We are not
born knowing how to get along well with others, and most
of us learned only limited skills from our parents.
Identify the skills you need to develop, and make a plan
for yourself. You can learn these skills by reading
books, taking classes, or working with a therapist.
4.
Avoid toxic people and situations.
Some people have a toxic effect on you. If you can,
limit the amount of time you spend with them. Look for
opportunities to decline their invitations. When these
people are family members, remind yourself that you
don’t have to feel guilty about avoiding anyone who
makes you feel bad about yourself. In work situations,
look for ways to rearrange your schedule or your
workspace to avoid interacting with such people.
5.
Seek out positive people and situations. This step is the reverse of the previous step.
Look for opportunities to spend more time with people
and in situations that make you feel good. Think about
people who make you feel good about yourself and look
for ways to increase time with them.
6.
Watch what you eat.
Some substances amplify the stress response. These
include:
·
Caffeine
stimulates the release of stress hormones. This
increases heart rate, blood pressure, and oxygen to the
heart. Ongoing exposure to caffeine can harm the tissue
of the heart.
· Refined
sugar
and processed flour are depleted of needed vitamins. In
times of stress, certain vitamins help the body maintain
the nervous and endocrine systems.
· Too
much salt can lead to excessive fluid retention.
This can lead to nervous tension and higher blood
pressure. Stress often adds to the problem by causing
increased blood pressure.
· Smoking
not only causes disease and shortens life, it leads to
increased heart rate, blood pressure, and respiration.
· Alcohol
robs the body of nutrition that it might otherwise use
for cell growth and repair. It also harms the liver and
adds empty calories to the body.
· During
times of high stress, eat more
complex carbohydrates (fruits, vegetables, whole
breads, cereals, and beans).
8. Get
moving.
The human body was designed to be physically active.
However, in most jobs today, people are sitting down
most of the time. They hardly move at all except when it
is time for coffee break or lunch. When faced with
stressors, we respond with our minds, not our bodies. It
is no wonder that many of us have a difficult time
responding to stressful events.
9. Exercise
is one of the simplest and most effective ways to
respond to stress. Activity provides a natural release
for the body during its fight-or-flight state of
arousal. After exercising, the body returns to its
normal state of equilibrium, and one feels relaxed and
refreshed.
10. Look
for ways to let go of tension and anxiety. Meditation and progressive relaxation are two
valuable ways to regenerate and refresh yourself. You
can purchase meditation and relaxation audiotapes or
record your own. This is especially important because
your health and long life depend on minimizing stress
and achieving a sense of balance and well-being.
Suggested Reading
Jeff Davidson, The Complete
Idiot’s Guide to Managing Stress. New York, NY:Alpha
Books, 1997.
J. Barton Cunningham, The Stress
Management Sourcebook. Los Angeles, CA: Lowell
House, 1997.
Peter G. Hanson, Stress For
Success. New York, NY:Doubleday, 1989.
Peter
G.
Hanson, The Joy of
Stress. Kansas City, MO:Andrews &McMeel, 1985.
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